Loading Map....

Our DIY Wreath Making Days are back for the holidays!

Join us in our DIY Studio during our favorite time of the year!

We have multiple scheduled workshop dates, just book a spot to reserve your seat! Invite your friends, family and come make something wonderful for the holidays!

We will be cutting a wide variety of fresh greens and berries from our farm, making handmade holiday bows and pulling some of the most unique holiday décor to personalize your wreath! Everything is priced individually so you can choose what you would like to add to your base Fraser Fir/ Douglas Fir Mixed Greens Wreath!

Base Workshop Cost: $25.00 (this reserves your seat and a handmade Fraser Fir Wreath – all add ons including bows, accessories, additional greens and berries, letters, etc.  will be done during the workshop as you see fit!) Our Green Door Team will be in the workshop assisting with arrangement and creativity; so don’t worry about a thing!

We will have wood stars and sleds available for purchase in the retail shop that can be decorated as well (while supplies last). As always, guests are welcome to bring in porch pots or other vessels to fill and decorate with our live greens and accessories!

Wreath Size: 22″ Round

DIY Wreath Making Dates and Times:

– Friday December 10th @ 11:00am – Live Wreath Making

– Friday December 10th @ 2:00pm – Live Wreath Making

– Friday December 10th @ 6:30pm – Live Wreath Making

– Saturday December 11th @ 10:00am – Live Wreath Making

– Saturday December 11th @ 1:00pm – Live Wreath Making

– Saturday December 11th @ 4:00pm – Live Wreath Making

– Monday December 13th @ 6:30pm – Live Greens Arrangement (Choose from our Wood Sled, Wood Box with Handles or Holiday Pots!)

 

Doors open 15 minutes before the class begins.

*Please make sure you sign up for the correct date and time, we cannot change your seat once you register*

All DIY Workshop Tickets are Final Sale.

Date/Time
Date(s) - December 10, 2021
6:30 pm

Location
The Green Door

Categories


Bookings

Bookings are closed for this event.